- Uses high temperature like dry steam for cleaning surfaces, particularly interior surfaces or where it is important they are cleaned using a dry cleaning technique.
- This system converts water into dry steam vapour with a temperature reaching up to 180 degress Celsius. Both the temperature and pressure of the steam can be controlled so that the surfaces can be effectively and safely cleaned without damage.
- This can be a very effective mean to clean and sanitize a surface without the need of chemicals. It can clean dirt, grime and contaminants from surfaces. Sanitize practically any building surface (interior and exterior). Kills algar, bacteria, fungi, lichens, mosses and spores that cause re-growth. Eliminates mould, mildew, most bacteria, germs, allergens and viruses
Wednesday, 6 July 2011
Appropriate Cleaning System
Dry Steam Cleaning System
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Cleaning and Sanitation Program
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Daniel: you can include examples of items that can be clean by using this "dry steaming cleaning system"
ReplyDeleteLiyee: agree with Daniel. Also, is your establishment able to afford this cleaning system since it is using steam.
ReplyDeleteJill: is this system easy for your employees to understand and use it properly
ReplyDeleteKimberley: Is there a piece of equipment required to do the dry steam method? I think you should include that information. Also you must think of how, when and at what time to use the dry steam method.
ReplyDeleteJia Min: which kind of food establishment are you all planning your cleaning program for? this kind of cleaning system seems to be for those very big establishments like food production factories..
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